Piccolo was born in 2012 with the intention of offering select seeds for urban gardens.

At Walter Pine, we offer vegetables and plants specially designed for pot growing: compact, dwarf varieties, suitable for terrace garden spaces.

Paris Market Carrot Seeds

Also known as Tonda di Parigi or Marché de Paris, Paris Market Carrots are a round heirloom variety from the 19th century. This ancient French root vegetable is actually perfect for contemporary needs: it does well where other carrots would struggle – for example in shallow, clay-rich or rocky soil. Even better, as the carrots grow just 5 cm in diameter, they’re a perfect choice for containers. What these small carrots lack in size, they make up for in flavor – they are deliciously tender, bite-sized, and extra sweet, with very smooth skin.

Genovese Basil Seeds

Genovese Basil is perhaps the most famous sweet basil variety in the world. Known for its use in pesto, the best Genovese Basil is said to be grown in western Genoa, Italy. So, why is Genovese Basil so special? Its round leaves are dark green and appear more matte than those of its shinier cousin, Common Basil. The taste is also more ‘matte’, if that makes sense – the basil flavour is more concentrated and is somehow less sweet. What is certain is that Genoese people take their beloved baxaicò (as they call it) and their pesto very seriously; Genovese Basil has even gained DOP (Protected Designation of Origin) status from the Italian Government.

Borage Flower Mix Seeds

Borage, also known as starflower, is an edible ornamental and medical plant, the praises of which have been sung by some of the most famous herbalists in history. John Gerard’s Herball includes –the saying Ego borago, gaudia semper ago, meaning ‘I, borage, bring always courage’. And, according to Pliny the Elder, when borage leaves and petals are put into wine, it ‘makes men and women glad and merry, and drives away all sadness, dullness and melancholy’. With such commendations, it’s no surprise that the Blue and White Flowered Mix variety has became a favourite in modern mixology, being used to garnish cocktails such as the gin-based Pimm’s Cup.

Roman Chamomile Seeds

Roman Chamomile is a perennial, small and creeping plant with daisy-like flowers. The plant has a wonderful, sweet, fruity scent and is commonly used to make herbal infusions for medicinal uses. While it is probably the most popular and well-known therapeutic plant, chamomile is also a popular ingredient in a number of magical rituals. When it comes to deities, chamomile is linked to Cernunnos, Ra, Helios, and other sun gods. At the same time, the Vikings had a more practical use for chamomile, adding it to their hair shampoos to aid in the lightening of blond hair. In a number of folk magic traditions, particularly those of the American south, chamomile is known as a lucky flower and, if you're a gambler, washing your hands in chamomile tea will ensure good luck at the gaming tables.

Lavender Munstead Blue Seeds

Lavender is a perennial flowering plant native to the Mediterranean. Munstead Blue, in particular, is its compact, early blooming, English variety, with bluish-purple flowers above slender, aromatic, grey-green leaves. First introduced in 1916 by the garden designer Gertrude Jekyll, and named after her house Munstead Wood in Surrey, England, this variety is a great choice for containers and is widely used in cooking as a condiment for salads, soups, stews. It provides a very aromatic flavour that is too strong to be used in large quantity. Its fresh or dried flowers are used to make tea, while the fresh flowers can be crystallized or added to jams, ice cream and vinegars.

Edible Flower Seeds

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