Dark Chocolate Leaves in a Vintage Amatller Tin.
Delicious thin leaves of 70% cocoa chocolate made with Ghanaian cocoa beans following the traditional method of selection, roasting, refining, and conching. These fine leaves are characterized by their intense flavor that is long in the mouth with a toasted note.
Amatller chocolates are made in Spain and packaged in beautifully illustrated tins originally used by the brand in the late 19th century.
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