CORRIGAN: 70% dark with half-popped popcorn
This bar might sound strange, but we've found it to be irresistible! The salty crunch is the perfect pairing with this rich, smooth chocolate.
Artwork by Bath, Maine's Patrick Corrigan.
Tasting notes: Floral approach, herbal. Earthy, green apple, lime. Strong cocoa finish
Cacao beans for this chocolate are collected in the north central part of Honduras near Pico Bonito National Park named for the mountain (beautiful peak) that bears its name. This area is very popular for birdwatching, rafting, kayaking and hiking, and is a part of the Mesoamerican Biological Corridor.
Cacao beans are purchased from the Honduras Foundation for Agricultural Research (FHIA), a nonprofit dedicated to helping improve the lives of farmers.